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Success story · La Fábrica, Figueres

How La Fábrica hit its set menu record in two months with Menuveo

La Fábrica is a daily set menu (menú del día) restaurant in Figueres with good cooking and a dining room of regulars. Anyone who did not know it could not find it on Google.

Isaac Lacosta2 min read

The La Fábrica team in their restaurant
In this article+
«After 2 months with them we have already hit records for menus in one day.»

Gonzalo · La Fábrica, Figueres

Set menus served in one day
Restaurant record
Data provided by the owner.
From when we started to the record
2 months
Data provided by the owner.

In 30 seconds

  1. 01A restaurant that lived off its regulars and passing trade.
  2. 02A complete listing, photos of the dishes and the menu published every morning.
  3. 03A record for set menus served in one day, after two months.

A dining room of regulars and few new faces

Good cooking, a reasonable price and almost nobody new.

La Fábrica had its usual crowd and little else.

Gonzalo depended on people passing by in the street. Anyone looking for somewhere to eat on their phone could not find it, or came across a listing with no photos and no menu.

Every day people walked past without coming in. From outside, you could see nothing of what was being cooked inside.

What we did: listing, photos and the menu every morning

Three things at once. We completed the listing, did a photo shoot of the day’s dishes and set up the menu: Gonzalo takes a photo and it is published on Google.

Then we started replying to reviews, so that anyone who finds it on their phone has reasons to come in.

How Menuveo does it

Menuveo sets up your full listing and keeps it up to date with the menu, photos and reviews.

Google Maps for restaurants

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Work plan at La Fábrica
WeekActionChannel
1Complete Google listingGoogle Business Profile
2Photos of the day’s dishesGoogle listing
2Daily menu with AI set upGoogle
3 onwardsDaily publishing and review repliesGoogle Maps

What changed in two months

A record for set menus served in a single day.

Two months after starting.

New people joined the regulars: people who used to walk past and now come in because they have seen the menu and the photos on their phone.

The cooking and the price are the same. What has changed is what you can see before you walk through the door.

Before

  • Anyone who did not know it could not find it on Google.
  • It depended on passing trade and regulars.
  • No photos of the day’s dishes.
  • The daily menu was not published anywhere.

After

  • A complete Google Maps listing.
  • Photos of the day’s dishes on the listing.
  • Menu published every morning from a photo.
  • A record for set menus served in one day.

What La Fábrica uses

We completed its Google listing, took photos of the day’s dishes and set up the daily menu with AI: one photo, and it is published.