Success story · Bar APZ, Barcelona
How Bar APZ tripled its Google Maps visits with Menuveo
Bar APZ is a neighbourhood bar in Barcelona, with home cooking and a daily set menu (menú del día). When a local searched for somewhere to eat, the bar did not come up on Google Maps.
Isaac Lacosta2 min read

In this article
«From not even showing up on Google Maps to increasing my digital reach 3 times over. It’s so simple... they make it really easy.»
Jose · Bar APZ, Barcelona
- Listing views on Google Maps
- ×3 in 90 days
- Data from the restaurant’s Google Business Profile dashboard, provided by the owner.
In 30 seconds
- A neighbourhood bar that did not show up on Google Maps.
- A new listing, its own photos and the daily menu published every morning.
- Three times as many views in 90 days.
A neighbourhood bar that did not show up on Google Maps
Inside, it worked; on Google, it did not appear. Bar APZ has home cooking, a daily menu and customers Jose calls by name.
The listing was half done: no photos, unanswered reviews and no daily menu. Anyone looking for somewhere to eat on their phone did not see it on the map.
Jose opens, cooks, serves and closes. New customers only came from people walking past.
What changed in 90 days
Three times as many views on Google Maps. That is the figure Jose sees in his dashboard.
It started showing up in searches like “bar near me” or “daily menu Barcelona”. That is how people who did not know it arrive: they see the photos and the menu on their phone, and they come in.
Nothing has changed in the bar. Now, on top of that, people can find it.
Before
- It did not show up on Maps when a local searched for somewhere to eat.
- No photos of the premises or the dishes.
- Unanswered reviews.
- Only people already inside saw the daily menu.
After
- Three times as many views in 90 days.
- It shows up for “bar near me” and “daily menu Barcelona”.
- Photos of the premises and the dishes on the listing.
- Menu published every morning and a QR menu on the table.
What Bar APZ uses
We rebuilt its Google listing from scratch, took photos of the premises and the dishes, started replying to reviews and published the daily menu every morning.
