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Catalonia is much more than crema catalana. Discover a selection of traditional Catalan desserts, full of history, flavor, and tradition.
A journey through the traditional Easter desserts of Catalonia, where tradition, family, and flavor come together in recipes typical of this time of year.
Crema catalana: a centuries-old dessert born in medieval cookbooks, linked to Saint Joseph, and now found on menus, bars, and daily specials.
Discover the Christmas markets of Barcelona: tradition, crafts, lights, typical food, and a magical atmosphere in every corner of the city.
Discover the history of the daily menu: its origin in the Franco-era BOE, the 2010 liberalization, and the price of the menu in 2025 in today’s Spain.
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