February 11, 2026•Kàtia Prim
The combo plate as a way to save money
The combination plate emerged in 1936 as a solution to the restrictions during the Civil War. Over time, it remained as an economical and traditional option.
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Discover the latest articles, news, and tips about restaurants, gastronomy, and the hospitality sector.
The combination plate emerged in 1936 as a solution to the restrictions during the Civil War. Over time, it remained as an economical and traditional option.
Romesco sauce is a traditional Catalan sauce from Tarragona that is made by roasting the ingredients to enhance their flavor and then blending them.
Catalonia is much more than crema catalana. Discover a selection of traditional Catalan desserts, full of history, flavor, and tradition.
A journey through the traditional Easter desserts of Catalonia, where tradition, family, and flavor come together in recipes typical of this time of year.
Crema catalana: a centuries-old dessert born in medieval cookbooks, linked to Saint Joseph, and now found on menus, bars, and daily specials.
Discover perfect dishes for a romantic date. Find simple ideas, helpful tips, and the best places to enjoy a romantic dinner and a perfect evening.
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