Restaurant Ronda | Mediterranean cuisine, daily menu and free parking
Restaurant Ronda in Figueres: seasonal Mediterranean cuisine, daily menu from €18, private room for groups and free parking. 5 min from the Dalí Museum. Book a table.
Restaurant Ronda Figueres — Avinguda de Salvador Dalí i Domènech, 17, 17600 Figueres, Girona, Spain
Categorías: Mediterranean, MenuDelDia
Valoración: 4.4/5 (112 reseñas)
Rango de precios: €
Teléfono: +34 972 50 39 11
Carta — Restaurant Ronda Figueres
Ronda Restaurant Menu
Salads and Soups
- Seasonal salad — 12.00€
- Salmon salad — 18.00€ (House-marinated salmon, confit tomato and apple)
- Warm Caesar salad with grilled chicken — 17.00€
- Seasonal soup — 10.00€
- Onion soup — 12.00€ (With egg gratinated with cheese)
Rice and Pasta
- Fish and seafood paella — 23.00€
- Surf and turf paella — 22.00€
- Cuttlefish and prawn fideuà — 22.00€ (With aioli)
- Mushroom risotto with red prawn — 19.00€
- Spaghetti carbonara or bolognese — 15.00€
- Spaghetti with wok vegetables and soy sauce — 14.00€
- Tagliatelle with mussels, cuttlefish and prawns — 17.00€
Cold Starters, also to share
- Iberian ham with tomato coca bread — 19.00€ (Full portion (half portion 14€))
- L'Escala anchovies — 13.00€ (With oil and tomato coca bread)
- Our Russian salad — 9.50€ (With tuna and caviar)
- Angus carpaccio — 15.00€ (Parmesan, rocket and truffle oil)
- Foie mousse — 15.00€ (With jam and toast)
- Empordà cheese board — 16.00€ (With toast)
- Marinated salmon cubes — 15.00€ (With mustard, miso and sesame)
Hot Starters, also to share
- Ronda's bravas potatoes — 8.00€ (With spicy sauce)
- Mussels with Thai or Marinara sauce — 12.00€ (1/2 Kg)
- Grilled red prawn — 19.00€ (With garlic and parsley (8 units))
- Jig-caught squid rings — 16.00€ (Roman style or Andalusian style)
- Roast, cuttlefish or cheese croquettes — 12.00€ (5 units)
- Crispy chicken — 14.00€ (With sweet and sour sauce)
Fish
- Grilled coastal hake — 21.00€ (With lemon)
- Hake Fish and Chips — 20.00€ (With tartar and Worcestershire sauces)
- Norwegian salmon papillote — 22.00€ (With vegetables, white wine and soy)
- Caramelized tuna tataki — 22.00€ (With soy and sesame)
- Grilled sole — 27.00€ (With meunière sauce)
- Cod with garlic mousseline — 24.00€
