El Trull d’en Francesc | One of the best Catalan cuisine restaurants in Alt Empordà
El Trull d’en Francesc is a gastronomic landmark in the Alt Empordà; specializing in premium charcoal-grilled meats such as certified Kagoshima A5 Wagyu; 40-day dry-aged Galician Marela beef; duck magret and milk-fed kid goat; foie gras served both as a terrine and pan-seared; carpaccios made with prawns from Roses; confit duck cannelloni and whole monkfish grilled over charcoal; all set in a former mill by the Muga River; just 5 minutes from Figueres and La Jonquera; ideal for celebrations and special occasions; reservations are recommended.
El Trull d'en Francesc — Placeta de l'Oli, 1, 17723 Boadella d'Empordà, Girona, Spain
Categorías: Classic, Gourmet, Mediterranean
Valoración: 4.7/5 (2809 reseñas)
Rango de precios: €€
Teléfono: +34 972 56 90 27
Carta — El Trull d'en Francesc
Starters and mains menu
Cold starters
- Foie gras terrine with raspberry coulis and toasted country bread — 19.00€
- Artisanal ash-coated goat’s cheese salad with duck ham, quince, nuts and olive vinaigrette — 14.50€
- Crispy pig’s trotters salad with pine nuts and vinaigrette — 14.50€
- Carpaccio of fresh Roses prawns with new arbequina olive oil and coarse salt — 26.00€
- Warm pig’s trotters carpaccio with foie gras, mushrooms and olive vinaigrette — 14.00€
- Assorted artisanal cheeses with toast and fruit coulis — 15.00€
- Iberian ham with country bread toast and tomato — 26.00€
- Costa Brava anchovies with country bread toast and tomato — 13.50€
- Marinated white anchovies with country bread toast and tomato — 13.50€
Hot starters
- Pan-seared duck foie gras with candied apple and Modena vinaigrette (170 g) — 26.00€
- Snails with three sauces (vinaigrette, alioli and tomato sofrito) — 16.50€
- Rice with porcini, squid and octopus — 17.00€
- Deep-fried battered squid — 15.50€
- Galician-style octopus — 18.50€
- Confit duck cannelloni with black trumpets and porcini béchamel — 15.50€
- Gratinated roast meat cannelloni — 14.00€
- Homemade roast meat croquettes with small salad — 12.50€
- Jabugo ham croquettes with small salad — 13.50€
- Porcini croquettes with small salad — 12.50€
- Escudella soup with galets and meatballs — 9.50€
- Gratinated onion soup with Set de Siurana cheese — 9.50€
- Pumpkin and carrot cream with foie gras cubes and acorn-fed ham — 11.00€
Mains - Roasts
- Crispy duck leg — 19.00€
- Milk-fed kid, leg or shoulder — 36.00€
