El Trull d’en Baserba | Homemade daily menu in the center of Figueres
Restaurant in Figueres with homemade daily menu; traditional Catalan dishes and generous portions; perfect place to eat near Dalí Museum and walk along the Rambla
El Trull d'en Baserba — Carrer Vilafant, 26, Cantonada, Carrer Sant Esteve, 2, 17600 Figueres, Girona, Spain
Categorías: Classic, Mediterranean
Valoración: 4.7/5 (420 reseñas)
Rango de precios: €
Teléfono: +34 872 21 56 82
Carta — El Trull d'en Baserba
Menu
Cold sandwiches
- Fuet (cured pork sausage) — 4.00€ (Small: €3.00)
- Longaniza (pork sausage) — 4.00€ (Small: €3.00)
- White and black sausage — 4.00€ (Small: €3.00)
- Chorizo — 4.00€ (Small: €3.00)
- Serrano ham — 4.50€ (Small: €3.50)
- Iberian ham — 7.00€ (Small: €4.50)
- Tuna — 4.00€ (Small: €3.00)
Hot sandwiches
- French omelette — 4.00€ (Small: €3.00)
- Omelette with Serrano ham — 5.50€ (Small: €4.00)
- Bacon — 4.50€ (Small: €3.50)
- Pork loin — 4.50€ (Small: €3.50)
- Pork loin and bacon — 5.50€ (Small: €4.50)
- Chistorra (Basque sausage) — 4.50€ (Small: €3.50. Available extras: tuna, cheese, onion (small €0.50 / regular €1.00))
Breakfast Combo
- Pastry (Xuixo, Donut or Muffin) + Coffee, Cortado or Latte — 2.50€ (Available from 8:00 to 11:30 AM)
- Mini sandwich of the day + Coffee, Cortado or Latte — 4.00€ (Available from 8:00 to 11:30 AM)
Hearty breakfasts
- Tripe stew — 12.00€ (Available 8:00–11:30 AM. Includes wine, bread, coffee and house shot)
- Oven-roasted pork cheeks — 12.00€
- Grilled squid with garlic and parsley — 12.00€
- Grilled veal liver — 12.00€
- Meatballs with cuttlefish — 12.00€
- Cod with tomato sauce — 12.00€
- Pig's trotters in sauce — 12.00€
- Traditional Catalan sausage (Includes wine, bread, coffee and house shot. Ask staff for more options)
- Perol-style sausage
- Pork secreto
- Pork belly
- Chicken
- Pork chop
Cold starters
- Angus beef carpaccio — 9.00€
- Goat cheese salad — 9.00€
- Toast with ham and cheese — 9.00€
- Tomato with tuna — 9.00€
- Anchovies — 12.00€ (6 pieces)
- Asparagus with mayonnaise — 9.00€
- Andalusian gazpacho with garnish — 8.00€ (Seasonal)

















