Boga Gastrotaberna Figueres | Basque Catalan fusion with pintxos and menu near the Dalí Theatre Museum
Boga Gastrotaberna in Figueres; Basque Catalan fusion with pintxos; daily menu; local produce; steps from the Dalí Theatre Museum; easy online booking
BOGA GASTROTABERNA — Baixada Mercer, 4, 17600 Figueres, Girona, Spain
Categorías: Classic, Gourmet, Tapas, Mediterranean
Valoración: 4.9/5 (67 reseñas)
Rango de precios: €
Teléfono: +34 698 38 56 39
Carta — BOGA GASTROTABERNA
BOGA Menu
Marinated · Pickled · Cured · Salted
- Empordà cured and cooked cold cuts — 15.50€ (Country fuet, white butifarra, cured pancetta and Catalan butifarra.)
- Sheep cheeses — 16.90€ (Smoked Idiazabal from Baztán Valley, Garrotxa goat and Empordà buffalo, apple jelly, emulsified quince and BOGA puffed bread.)
- Marinated salmon — 16.50€ (House-smoked, kefir-lime, coconut salmorejo, lime and citrus aroma.)
- Iberian shoulder — 17.50€ (100% acorn-fed, D.O. Extremadura, Sierra Morena.)
- Premium Bermeo anchovies in salt — 17.90€ (Pickle trinxat, focaccia with extra-virgin olive oil, Argudell olive foam and kimchi.)
- Wild bluefin tuna — 19.90€ (Wild tuna tartare, cured egg yolk, pickled red onion, pistachio aguachile, cherry and grapefruit.)
- Duck magret carpaccio — 17.90€ (Marinated with Grenache grapes, seasonal black-truffle butter and ratafia, Empordà pollen and Parmigiano Reggiano.)
Hot starters
- Amatxu croquette (cod) — 3.75€ (Imperial cod Urtixe Berri, pil-pil and garlic salt. Price per piece.)
- Amatxu croquette (Iberian shoulder) — 3.90€ (Acorn-fed Iberian shoulder, Iberian veil and roasted piquillo gelée. Price per piece.)
- Roasted beef txistorra — 13.50€ (Smoked-potato velouté and white truffle, with herb-braised bao bun.)
- Snails — 14.90€ (Flame-roasted, with tomato sauce, garlic emulsified in virgin olive oil and crunchy bits.)
- Boletus edulis — 17.50€ (Confit in sesame oil, sautéed with sherry, Iberian demi-glace, 65 °C egg and smoked potato parmentier.)
- Patatas bravas — 9.75€ (Fried Parmentine potatoes, black-garlic emulsion and Girona “bicho” chili.)
From the sea
- Roasted wild bluefin loin — 21.90€ (Charcoal-roasted red-pepper confit, cinnamon-roasted Golden apple, coconut ajoblanco with Marcona almond and hints of black garlic and toasted beer.)
- Imperial cod loin — 16.90€ (Confit in extra-virgin olive oil with pil-pil sauce, garlic salt and black-olive soil.)
- Roasted scallop — 9.50€ (Scallop meat with Iberian pancetta, boletus emulsion, citrus gelée and pickles. Price per piece.)
- Txangurro (spider crab) — 16.90€ (BOGA take on Biscayne-style txangurro, organic-butter hollandaise and 65 °C egg.)
