Restaurante Mediterrània | Creative Mediterranean cuisine at Hotel Zenit Barcelona
Discover Restaurante Mediterrània at Hotel Zenit Barcelona; creative Mediterranean cuisine with fresh products; rice dishes; fish and meats; elegant atmosphere perfect for business dinners or celebrations; book your table
Restaurant Mediterrània — Carrer de Santaló, 8, Sarrià-Sant Gervasi, 08021 Barcelona, Spain
Categorías: Classic, Mediterranean
Valoración: 4.8/5 (92 reseñas)
Rango de precios: €
Teléfono: +34 932 41 18 00
Menú del día — Restaurant Mediterrània
Mediterranean Menu — 17.90€
Primeros platos
- Mediterranean salad with tuna and our house vinaigrette
- Apple salmorejo with cured ham shavings
- Traditional Bolognese tagliatelle with a cloud of Parmesan cheese
Segundos platos
- Barbecue-glazed chicken wings
- Battered monkfish fillet à la romana on black rice with aioli
- Seafood paella with king prawn
- Grilled salmon +€4.50
- Grilled entrecôte +€4.50
- Beef sirloin +€7.50
Postres
- Creamy cheesecake with red berry coulis
- Crema catalana
- Baked apple
Bebida incluida. Pan incluido.
Carta — Restaurant Mediterrània
Restaurant Menu
Starters
- Bravas Potatoes — 8.50€ (Spicy potatoes)
- Eggplant Tempura with Cane Honey — 12.50€ (Crispy eggplant with cane honey)
- Creamy Iberian Ham and Stew Croquettes — 13.50€ (Iberian ham and stew croquettes)
- Broken Eggs with Iberian Ham — 16.00€ (Fried eggs with slices of Iberian ham)
- Andalusian-Style Squid — 16.00€ (Lightly floured and deep-fried squid rings)
- Iberian Ham Platter with Tomato Bread — 24.00€ (Iberian ham served with tomato bread)
- Selection of Spanish Cheeses — 25.00€ (Variety of national cheeses)
- Soup of the Day — 13.50€ (Daily soup)
Main courses
- Beef Entrecôte with Vegetable Gratin — 19.90€ (Grilled beef with vegetable gratin)
- Neapolitan Milanese with Fries — 17.50€ (Veal or chicken with fries)
- Catalan-Style Chicken — 18.00€ (Braised chicken with prunes and pine nuts)
- Beef Sirloin with Foie Gras and Port Wine Reduction — 25.00€ (Sirloin with duck foie gras and Port sauce)
- Iberian Sirloin in Pedro Ximénez Sauce — 19.00€ (Iberian pork with sweet wine sauce)
- Grilled Salmon with Asparagus Cream — 23.00€ (Salmon fillet with asparagus cream)
- Grilled Vegetables with Romesco Sauce — 18.00€ (Grilled vegetables with romesco sauce)
