El Pati Vilabertran | Grilled meat and outdoor terrace, 5 minutes from Figueres
Discover El Pati in Vilabertran: quality grilled meat on a peaceful terrace. Just 5 minutes from Figueres. Book your table.
El Pati de Vilabertran — campo de fútbol, 17760 Vilabertran, Girona, Spain
Categorías: MenuDelDia, Varied
Valoración: 4.8/5 (154 reseñas)
Rango de precios: €
Teléfono: +34 649 11 48 55
Carta — El Pati de Vilabertran
The Menu - El Pati de Vilabertran
Let's start right
- Extra bread basket — 2.50€ (Kilo loaf from Sant Esteve de Guialbes, baked at Forn de Pa l'Arrufat. The first basket with rub-on tomatoes and aioli is on the house.)
Salads
- Garden salad — 7.50€ (Lettuce, tomato, spring onion, carrot, radishes and olives.)
- Goat cheese salad — 11.90€ (Lettuce, goat cheese, carrot, apple, nuts and balsamic.)
- Burrata, tomato and pesto salad — 12.30€ (Tomato, burrata, pesto and nut vinaigrette.)
- Tomato salad with tuna belly — 12.30€ (Tomato, spring onion, tuna belly and olives.)
To share (or not)
- Patatas bravas — 5.70€ (Fried potatoes with homemade spicy sauce.)
- Potatoes with cheese sauce — 6.50€ (Fried potatoes with cheese sauce.)
- Russian salad with pickles, anchovy and piparra peppers — 11.30€ (Creamy potato salad with pickles, anchovy and Basque piparra peppers.)
- Homemade nachos with guacamole — 13.30€ (House-made nachos with guacamole.)
- Roast meat croquettes — 7.00€ (Homemade roast meat croquettes.)
- Duroc ham croquettes — 7.50€ (Homemade croquettes with Duroc ham.)
- Broken eggs with perol sausage and black sausage — 13.30€ (Broken eggs over potatoes with Catalan perol sausage and black sausage.)
- Piquillo peppers stuffed with morcilla — 12.80€ (Piquillo peppers stuffed with blood sausage in their own sauce.)
- Escalivada over oak wood — 12.50€ (Roasted vegetables cooked over oak wood.)
- Duroc and Bayonne ham — 15.00€ (Selection of Duroc ham and Bayonne ham.)
- Snails "PATI" style — 14.50€ (Roasted snails with natural herbs and cured pork belly.)
Oak charcoal grill
- Botifarra sausage — 10.50€ (Catalan botifarra sausage on the oak charcoal grill.)
- Black botifarra (blood sausage) — 10.50€ (Catalan black sausage on the oak charcoal grill.)
- Perol botifarra — 10.50€ (Catalan perol sausage on the oak charcoal grill.)
- Sausage trio — 13.00€ (Chorizo, black botifarra and raw botifarra.)
- Pork cheek — 11.30€ (Pork cheek on the oak charcoal grill.)
- Pig's trotters — 12.50€ (Pig's trotters on the oak charcoal grill.)
