Donde Tito | Homemade; paellas and rice in Poblenou Barcelona
Discover Donde Tito in Poblenou Barcelona; bar restaurant with traditional Catalan and Spanish cuisine; specialty in personalized paellas and rice dishes with over 25 years of experience; homemade daily menu with fresh products; cozy atmosphere; outdoor terrace; pet friendly; kitchen open all day; ideal for family meals; celebrations; tapas to share; 4.9 star rating on Google; located at Carrer de la Llacuna 124 Sant Martí; competitive prices 10-20€; check the menu online at Menuveo
DONDE TITO BAR & RESTAURANTE — Carrer de la Llacuna, 124, Sant Martí, 08018 Barcelona, Spain
Categorías: Classic, Gourmet, Mediterranean
Valoración: 4.9/5 (514 reseñas)
Rango de precios: €
Teléfono: +34 636 98 69 88
Menú del día — DONDE TITO BAR & RESTAURANTE
Daily Menu — 15.90€
Primeros platos
- Ensalada de burrata con rúcula y tomate cherry confitado
- Canelones de carne con bechamel gratinados
- Judías verdes con patata hervida y huevo duro
- Sopa de melón con crujientes de jamón
- Mejillones al vapor
Segundos platos
- Filete de mayra a la romana con ensalada
- Pollo l'ast con patata caliu
- Combinado de butifarra con huevo frito y patatas fritas
- Pescaditos fritos con guarnición
- Picaña a la plancha con chimichurri y patatas fritas
Postres
- Yogurt con sirope de fresa
- Helado
- Profiteroles
- Pudín
Bebida incluida. Pan incluido.
Daily Menu — 15.90€
Primeros platos
- Burrata salad with arugula and confit cherry tomatoes
- Meat cannelloni with gratinated béchamel
- Green beans with boiled potatoes and hard-boiled egg
- Melon soup with crispy ham
- Steamed mussels
Segundos platos
- Battered mayra fillet with salad
- Rotisserie chicken with roasted potatoes
- Mixed plate of Catalan sausage with fried egg and French fries
- Fried small fish with garnish
- Griddled picanha with chimichurri and French fries
Postres
- Ice cream
- Profiteroles
- Pudding
- Yogurt with strawberry syrup
Bebida incluida. Pan incluido.
Daily Menu — 23.50€
Primeros platos
- Warm goat cheese salad with nuts
- Meat tortellini with Roquefort sauce
- Oven-baked artichokes in their own juices
- Meat cannelloni with gratinated béchamel
- Cannelloni
- Vichyssoise with crispy ham


















