Casa de Comidas Nogal | Paella and Catalan cuisine; in Eixample Barcelona
Discover Casa de Comidas Nogal; a restaurant with over 40 years of history in Eixample Barcelona; specialized in rice dishes; Catalan cuisine and homemade tapas; enjoy the terrace or indoor dining area; live a complete Mediterranean food experience in a warm family atmosphere
Casa de Comidas Nogal — Carrer de la Diputació 412, Barcelona
Categorías: Classic, Tapas, Mediterranean
Valoración: 4.5/5 (2864 reseñas)
Rango de precios: €
Teléfono: +34932654749
Menú del día — Casa de Comidas Nogal
Daily set menu — 16.50€
Primeros platos
- Chicken risotto with mushrooms and Parmesan cream
- Stewed chickpeas with cod and spinach
- Homemade Andalusian gazpacho with croutons and chopped vegetables
- Homemade puff pastry filled with vegetables, chicken, York ham and cheese, served with salad
- Catalan-style broad beans
- Mediterranean salad with vegetables, hard-boiled egg and tuna
Segundos platos
- Stewed lean meat with mushrooms, served with garnish
- Andalusian-style fried anchovies served with garnish
- Oven-roasted chicken with fine herbs and lemon, served with garnish
- Oven-gratin aubergines stuffed with meat and cheese, served with garnish
- Grilled pork loin chop with Roquefort sauce, served with garnish
- Grilled pork belly served with fried egg and French fries
Postres
- Watermelon
- crema catalana
- Baked apple
- Vanilla flan with whipped cream
- House pudding with whipped cream
- Contessa ice cream
- Rice pudding with cinnamon
Bebida incluida. Pan incluido.
Daily set menu — 22.00€
Primeros platos
- Fideuà marinera served with all i oli
- Casserole of homemade meat cannelloni gratin with béchamel and cheese
- Xató with cod and romesco sauce
- Stewed chickpeas with cod and spinach
- Melon boats with serrano ham
- Mediterranean salad with vegetables, hard-boiled egg and tuna
Segundos platos
- Roasted beef round with mushrooms and garnish
- Grilled lagarto ibérico with garnish and all i oli
- Grilled salmon with tartar sauce and garnish
- Oven-baked chicken drumsticks with prunes and raisins, served with garnish
- Grilled butifarra with garnish and all i oli
- Grilled vegetable platter with wild asparagus and romesco sauce
Postres
- Watermelon
- Crema catalana
- Baked apple
























